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Fruit Roll
Nb persons: 0
Yield: 8.
Preparation time:
Total time:
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| Purée 4 cups berries, 1/2 sugar and 1 tablespoon fresh lemon juice. |
Cook in a saucepan over medium heat until thick (30-35 minutes).
Strain through a fine sieve onto a baking sheet lined with a nonstick mat; tilt to distribute.
Bake at 170 until dehydrated, 2 1/2 - 3 hours.
Let cool 10 minutes and cut into 4 1/2 x 5 1/2 inch rectangles.
Roll in parchment.
Store at room temp for up to a month.
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