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Spiced Ginger Cookies
Nb persons: 36
Yield: 1 cookie
Preparation time: 35min
Total time: 1 hour 25 min
Source:
| 2 cups | whole wheat flour |
| 2 tsp. | baking soda |
| 1 tsp. | cinnamon |
| 1 tsp. | ginger |
| 1/2 tsp. | ground cloves |
| 1/2 tsp. | salt |
| 3/4 cup | butter |
| 1 cup | sugar |
| 1 | egg |
| 1/4 cup | molasses |
additional sugar for rolling cookies
Preheat oven to 350 degrees. Sift together flour, soda, cinnamon, ginger, cloves and salt; reserve.
On low speed, beat shortening and sugar until combined. Add egg and molasses; beat until completely incorparated. Beat in flour mixuture until combined.
Roll dough in 1" balls; roll in sugar. Place 1 1/2" apart on baking sheets; flatten slightly. Bake 10-12 minutes or until lightly browned around edges. Cool on racks.
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