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White Chocolate Chip Oatmeal Cookies
Nb persons: 0
Yield: 6 dozen
Preparation time:
Total time:
Source:
| 1 cup | butter |
| 1 cup | light brown sugar |
| 1 cup | white sugar |
| 2 | eggs |
| 2 teaspoons | vanilla extract |
| 3 cups | all-purpose flour |
| 1 teaspoon | baking powder |
| 1 teaspoon | baking soda |
| 1 teaspoon | salt |
| 1 1/2 cups | rolled oats |
| 2 cups | white chocolate chips |
| 1 cup | chopped pecans |
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
Bake for 8 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
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