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SWISS STEAK FROM MOM
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| 1 TO 1 1/2 LB | SIRLOIN |
| 1 TSP | GARLIC POWDER, salt + pepper and flour for dusting |
| 1/3 CUP | VEG OIL2 CLOVES GARLIC CRUSHED |
| 1 14 1/2 OZ CAN | DICED TOMATOES |
| 1 | ONION CUT INTO STRIPS |
| 1 | GREEN PEPPER CUT INTO STRIPS |
| 1 CAN | BEEF BROTH |
| WIDE EGG NOODLES | |
| 1 PKG | FROZEN MIXED VEGGIES OR FRESH CARROTS |
CUT STEAK INTO SERVING PIECES SEASON TO TASTE DUST MEAT WITH FLOUR AND BROWN...
PUT IN SLOW COOKER & PUT BEEF BROTH OR 1 c. WATER.
COMBINE GARLIC TOMATOES ONIONS AND PEPPER POUR OVER STEAK. COOK IN SLOW COOKER ON LOW FOR 2 TO 2 1/2 HRS
IF YOU WANT TO PUT CARROTS IN SLICE THEM AND PUT THEM IN OR IF YOU HAVE FROZEN VEG PUT THEM IN FROZEN 1 HOUR BEFORE MEAT IS DONE..
I MADE IT WITH WIDE NOODLES AS A SIDE DISH BUT YOU COULD DO ANYTHING.
IT IS VERY EASY.
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