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Salted Nut Squares
Nb persons: 30
Yield:
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| Salted Nut Squares | |
| 30 ServingsPrep: 15 min. + chilling Ingredients | |
| 3 cups | salted peanuts without skins, divided |
| 2-1/2 tablespoons | butter |
| 2 cups | peanut butter chips |
| 1 can (14 ounces) | sweetened condensed milk |
| 2 cups miniature | marshmallows |
| Directions Place half of the peanuts in an ungreased 11-in. x 7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat; stir until smooth. Remove from the heat. Add milk and | |
| marshmallows, stir until melted. | |
Pour over peanuts. Sprinkle the remaining peanuts. Cover and
refrigerate until chilled. Cut into bars. Yield: 30 servings.
Nutrition Facts: 1 serving (2 each) equals 201 calories, 13 g fat (4 g saturated fat), 7 mg cholesterol, 118 mg sodium, 18 g carbohydrate, 2 g fiber, 7 g protein.
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