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Bread Machine Challah
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| Bread Machine Challah INGREDIENTS: | |
| 1 cup | warm water |
| 1/2 cup | white sugar |
| 1 tablespoon | honey |
| 1/2 cup | vegetable oil |
| 2 1/2 teaspoons | salt |
| 2 | eggs, room temperature |
| 4 cups | bread flour |
| 2 1/4 teaspoons | bread machine yeast |
| 1 | egg, beaten |
| 1 tablespoon | water |
DIRECTIONS:
1. Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
2. After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.
3. Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.
4. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.
5. Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.
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