| This recipe is liked by 1 person(s). |
Zippy broccoli bake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Zippy Broccoli Bake Time 25 minutesServes 10 Ingredients | |
| 2 (16-ounce) packages | frozen broccoli florets, thawed |
| Cooking spray | |
| 1 1/2 cups | milk |
| 2 1/2 tablespoons | all-purpose flour |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | freshly ground black pepper |
| 1 cup | shredded sharp cheddar cheese |
| 4 ounces | cream cheese, softened |
| 1 cup | mayonnaise |
| 1 cup | chopped onion |
| 1 (8-ounce) can | water chestnuts, rinsed, drained, and sliced |
| 1 cup | panko bread crumbs |
| regular | bread crumbs, alternative |
| 2 tablespoons | butter, melted |
How to make it
Preheat oven to 375°.
Arrange broccoli in an even layer in an 13x9-inch baking dish coated with cooking spray.
In large saucepan, combine milk, flour, salt, and pepper over medium-high heat; bring to a boil. Cook 1 minute or until thick, stirring constantly. Remove from heat. Add cheddar and cream cheese and stir until smooth. Stir in mayonnaise, onion, and water chestnuts. Spoon cheese mixture evenly over broccoli.
Place panko in a small bowl. Drizzle with butter, and toss. Sprinkle breadcrumb mixture evenly over cheese mixture. Bake at 375° for 25 minutes or until mixture bubbly and breadcrumbs are brown.
Print it!
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe