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Roasted Root Vegtables
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1/3 cup | extra-virgin olive oil |
4 | garlic cloves, crushed |
2 medium | sweet potatoes peeled and chopped |
2 medium | potatoes peeled and chopped |
4 medium | red beets peeled and chopped |
4 medium | carrots, peeled and diced |
2 medium | parsnips, peeled and diced |
3 sprigs | fresh thyme |
Salt | |
pepper to taste |
Mix in a baking dish and roast until soft and golden brown
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