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Scottish Shortbread IV
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| Servings (Help) USMetricCalculate Original Recipe Yield 4 dozen Ingredients | |
| 2 cups | butter |
| 1 cup | packed brown sugar |
| 4 1/2 cups | all-purpose flour |
Directions
Preheat oven to 325 degrees F (165 degrees C).
Cream butter and brown sugar.
Add 3 to 3 3/4 cups flour. Mix well.
Sprinkle board with the remaining flour.
Knead for 5 minutes, adding enough flour to make a soft dough.
Roll to 1/2 inch thickness.
Cut into 3x1 inch strips.
Prick with fork and place on ungreased baking sheets.
Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
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