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Christmas Cranberry Salad
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| 1- 14oz | sweetened condensed milk |
| 1/4 cup | lemon juice |
| 1- 20oz | crushed pineapple, drained |
| 1 - 16oz | can whole cranberry sauce |
| 2 cups mini | marshmallows |
| 1/2 cup | chopped pecans |
| 1 - 8 oz | Cool-Whip |
in a bowl, combine milk and lemon juice. Stir in pineapple, cranberry sauce, marshmallows and pecans. Fold in the Cool Whip. Spoon into a 13 x 9 pan. Freeze until firm. 4 hours or overnight. Cut into squares.
This is a nice side dish for the holidays.
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