| This recipe is liked by 0 person(s). |
|
Grilled Vegetable Packets
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Mary Hunt
| 2 1/2 pounds | new potatoes, thinly sliced |
| 1 large | sweet potato, thinly sliced |
| 2 | sweet onions, sliced 1/4 inch thick |
| 1/2 pound | fresh green beans, cut into1-inch pieces |
| 1 sprig | fresh rosemary |
| 1 sprig | fresh thyme |
| 2 tablespoons | olive oil |
| salt | |
| pepper to taste | |
| 1/4 cup | olive oil |
Preheat grill to high. In a large bowl, combine the potatoes, sweet potato, sweet onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat. Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly. Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.