| This recipe is liked by 0 person(s). |
Thouthall recipe
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Temperature preheated @ 350 | |
| 3 cups | aunt jemima self rising flour |
| 1 | egg |
| 1/2 cup | vegetable oil |
| 1 teaspoon | black pepper |
| 1 tablespoon | fennel seed |
| 3/4 cup | water |
Bake 20 minutes on one side, then turn over and bake 20 minutes on the other side.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.