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Poulet au gingembre
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| POULET AU GINGEMBRE | |
| 4 | poitrines de poulet |
| 2 cuillères à soupe | gingembre frais |
| 8 gousses | ail |
| 1/2 tasse | sirop d'érable |
| 4 c. | soupe vinaigre vin blanc |
| 4 c. | soupe sauce soya |
Faire mariner 2 heures
Cuire 1 heure à 350 degrés au four.
Servir avec riz.
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