| This recipe is liked by 0 person(s). |
Raspberry Pie
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Crust: | |
| 2 cups | flour |
| 1 teaspoon | salt |
| 2/3 cup | shortening |
| 6-7 tablespons cold water stir flour and salt together, cut in pieces of shortening, sprinkle in water by the tablespoon until all is moistened. Form into 2 balls, flour a counter surface, roll out each dough ball and then put in plate remember to cut slits in top crust Pie: | |
| 1 cup | sugar 2 tablespoons cornstarch |
| A dash | salt |
| 2 pints | raspberries |
| 2 tablespoons | butter |
Mix sugar, butter, and cornstarch, add to berries, toss to coat fruit, pour onto bottom crust, put butter slices under top crust, seal edgesand cover them with foil (not the whole pie!) bake at 375 for 20 min, remove foil, bake 20-30 min more
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.