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Spicy Chicken Lasagna Rollups from Kraft
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| what you need | |
| 1 jar (24 oz.) | spaghetti sauce |
| 1 tsp. | Italian seasoning |
| 1 tsp. | crushed red pepper |
| 3 cups | shredded cooked chicken |
| 2 cups | KRAFT Shredded Mozzarella Cheese, divided |
| 1/2 cup | KRAFT Grated Parmesan Cheese |
| 2 | eggs, beaten |
12 rinsed cooked lasagna noodles
make it
HEAT oven to 375ºF.
MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.
POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella.
BAKE 25 min. or until heated through.
Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved. kraft kitchens tipsMAKE AHEADAssemble roll-ups as directed. Place 6 roll-ups, seam-sides down, in each of 2 large square Ziploc® VersaGlass™ Containers*; cover with half each of the remaining sauce and mozzarella. Bake 1 container of lasagna rolls as directed. Meanwhile, cover remaining container of roll-ups with lid and freeze up to 1 month. When ready to serve, heat oven to 375ºF. Remove cover from container; cover with foil. Bake 1 hour or until heated through. (No need to thaw before baking.)
*See Ziploc® VersaGlass™ Container package usage instructions.SERVING SUGGESTIONServe with a mixed green salad tossed with your favorite KRAFT Light Dressing.SPECIAL EXTRAGarnish each serving with 2 tsp. chopped fresh basil just before serving.
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