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Peach-Pepper Chicken
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| 1 (4 pound) | broiler chicken, cut into serving pieces |
| Salt | |
| pepper | |
| 1/4 cup Crisco® Butter Shortening Sticks or Crisco® Butter Shortening 3/4 cup SMUCKER'S® Peach Preserves | |
| 1 medium | onion, sliced |
| 1 medium | green or red bell pepper, cut into strips |
| 1 tablespoon | lemon juice |
| 1/2 teaspoon | ground ginger |
| 1 teaspoon | cornstarch |
| 2 tablespoons | water |
| Hot cooked rice | |
Directions
Sprinkle chicken with salt and pepper.
Melt shortening in large skillet. Add chicken pieces and brown lightly on all sides.
Stir together SMUCKER'S® preserves, onion, lemon juice, ginger and bell pepper in medium bowl; stir until well combined. Pour over chicken, cover, and simmer 25 to 35 minutes or until chicken is thoroughly cooked. Remove chicken from pan, keep warm.
Blend cornstarch with water in a small bowl. Stir into sauce and cook until sauce is slightly thickened. Pour over chicken. Serve with rice.
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