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Dawn's Apple Pie
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| 6-8 | apples skinned cored sliced |
| Make crust next Sift then measure 1 & 1/3 flour Measure exact amount | |
| 1/2 c | cold Crisco |
| 1/2 tsp | salt |
| 3 tbsp | cold ice water |
| Mix w/ hands into ball Set aside To apples | |
| 3/4 c | sugar |
| 2 tbsp | flour |
| 1/2 tsp | cinnamon |
| 1/8 tsp | nutmeg |
| Sprinkle | lemon juice |
| Mix coat all apples Roll out pie crust. Do not grease pie plate. Crimp edges Crumb topping | |
| 1/2c | sugar |
| 3/4 c | flour |
| 1/3 c | cold butter |
| Sprinkle | cinnamon |
Make in a flat pie pan to mix
Until into crumbs
Assemble pie
Apples donT press down to cut pie crust on bottom
Pile crumbs on top
Bake 55-65 minutes until crumbs are brown
Aluminum foil on shelf below pie
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