| This recipe is liked by 0 person(s). |
Southwestern Corn Dip
Nb persons: 3
Yield:
Preparation time:
Total time:
Source:
| 1 lb. (16 oz.) | Velveeta Mexican block cheese with jalapeños |
| 1 can (11 oz.) | corn with red and green bell peppers, drained |
| 3 | jalapeño peppers, seeded, minced |
| 1 medium | red onion, finely chopped |
| 1/2 cup | sour cream |
Mix velveeta and corn in a large microwaveable bowl. Microwave on high for 5 minutes of until velveeta is completely melted, stopping to stir after 3 minutes.
Stir in remaining ingredients.
Makes 3 1/2 servings.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.