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Creamy Mexican Chicken Pasta
Nb persons: 6
Yield:
Preparation time:
Total time:
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3 cups | bow tie pasta, uncooked |
4 | boneless skinless chicken breast halves, (1 1/4 lb.) cut into strips |
1/2 lb. (8 oz.) | Velveeta Mexican block cheese with jalapeƱos |
1 can (10 3/4 oz.) | condensed cream of mushroom soup |
1 cup | Taco Bell Thick and Chunky Salsa |
1/4 cup | milk |
Cook pasta in large saucepan as directed on package, drain. Return to saucepan.
Spray skillet with non stick cooking spray. Add chicken; cook and stir 4 or 5 minutes or until cooked thoroughly.
Add chicken to pasta in saucepan along with the remaining ingredients. Cook on low heat until Velveeta is melted, stirring occasionally.
Makes 6 servings.
Recipe uploaded with Shop'NCook for iPhone.
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