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Broiled Trout or Branzini with Rosemary
Nb persons: 2
Yield:
Preparation time:
Total time:
Source: You on a Diet
2 | whole fish, (trout, orata, or branzini) |
4 sprigs | fresh rosemary |
1 | lemon, sliced |
2 cloves | garlic, sliced |
Salt and pepper |
Preheat broiler. Open trout like a book; season to taste with salt and pepper if desired. Arrange garlic, rosemary and lemon slices on one side of each trout; close other side and transfer trout to greased rack of broiler pan. Broil 5 to 6 inches from heat source 5 minutes. Turn trout over; continue to broil 4 to 5 minutes or until fish is opaque throughout.
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