| This recipe is liked by 1 person(s). |
Chicken Strips in Garlic Butter
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 lbs. | chicken strips |
| Salt | |
| pepper to taste | |
| 1/2 c. | flour |
| 3 cloves | garlic, minced |
| 1 c. | butter |
| 1 can | condensed chicken broth |
Sprinkle salt and pepper over chicken. Dust chicken strips with flour. Melt 1/2 cup of the butter and 2 cloves of the minced garlic in frying pan. Melt remaining 1/2 cup of butter and 1 clove of garlic in a 9 x 13 inch baking dish.
Saute the chicken strips in the garlic butter. (I add about 2 tablespoons of olive oil to keep the butter from burning). When chicken is golden remove to the baking dish. Sprinkle with parsley. Pour can of broth over chicken.
Bake at 325 degrees uncovered for 30-35 minutes. Stir occasionally - serve over rice. May be prepared ahead of time - just add 10-15 minutes to baking time.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe