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Grilled Stuffed Peanut Butter Jalapenos
Nb persons: 12
Yield: 2 peppers
Preparation time:
Total time:
Source: Texas Co-op magazine
1 c. | cream cheese, softened |
1 c. | shredded Colby jack cheese |
3/4 c. | smooth peanut butter |
1/2 c. | chopped onion |
4 tsp. | seasoned salt |
2 tsp. | garlic powder |
24 large | jalapenos |
48 slices | bacon |
Mix cream cheese, shredded cheese, peanut butter, onion, salt and garlic. Cp or cut slit in jalapenos and seed them, then stuff with cream cheese mixture. Wrap jalapenos with two slices bacon, being careful not overlap bacon ends too much, and secure with toothpick. Grill 30-45 minutes on low heat or until bacon is crisp.
Each 2 pepper serving=388 calories
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