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Grilled Steak Burgers
Nb persons: 8
Yield:
Preparation time:
Total time:
Source: Williams Sonoma
| 3 lb. | beef chuck, very cold, cut into 1/2" cubes |
| kosher salt and freshly ground black pepper, to taste | |
| 8 oz. | cheddar cheese, sliced |
| 8 | hamburger buns, split |
| melted unsalted butter, for brushing | |
| 1/4 c. | mayonnaise |
| 2 Tb. | ketchup |
| 1 Tb. | sweet relish |
| 1/4 tsp. | cider vinegar |
| lettuce, sliced tomatoes, and onions for serving |
Prepare medium-hot fire in grill.
Season beef with 1 Tb. salt and pepper to taste. Using a food grinder, grind beef with coarse grinding plate; do not overhandle meat or pile it more than 3" high. Separate into 8 portions. Gently form meat into patties. Place on parchment-lined baking sheet.
Place burgers on grill. Cover grill, cook until sides of burgers are light brown, 6-8 minutes. Using wide spatula, gently turn burgers over; top with cheese. Cover grill; cook 1 minute more. Transfer to platter.
Brush cut sides of buns with butter. Toast buns, buttered sides down, about 2 minutes. In small bowl, combine mayonnaise, ketchup, relish, vinegar, salt and pepper. Serve burgers on buns iwth condiments.
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