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Fritoe pies
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| Frito Chili Pie | |
| 2 pounds | Ground Chuck |
| 3 cloves | Garlic, Minced,, (optional) |
| 1 can (12 To 14 Ounce) | Tomato Sauce |
| 1 can (10 Ounce) | Ro-tel, (diced Tomatoes And Chilies) |
| 1/2 teaspoon | Salt |
| 1 teaspoon | Ground Oregano |
| 1 Tablespoon | Ground Cumin |
| 2 Tablespoons | Chili Powder,, (more To Taste) |
| 1 can (14-ounce) | Kidney Beans, Drained And Rinsed |
| 1 can (14-ounce) | Pinto Beans, Drained And Rinsed |
| 1/4 cup | Masa, (corn Flour) Or Regular Corn Meal |
| 1/2 cup | Warm Water |
| Individual Bags Of Fritos | |
| Grated Sharp Cheddar Cheese | |
| Diced Red Onion,, (Optional) | |
Preparation Instructions
Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes.
Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes.
Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside.
Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!
Recipe uploaded with Shop'NCook for iPhone.
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