| This recipe is liked by 3 person(s). |
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Grilled Salmon
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Allrecipes
| 1 1/2 pounds | salmon fillets |
| lemon pepper to taste | |
| garlic powder to taste | |
| salt to taste | |
| 1/3 cup | soy sauce |
| 1/3 cup | brown sugar |
| 1/3 cup | water |
| 1/4 cup | vegetable oil |
DIRECTIONS:
1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
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