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Grilled Latin Styled Skirt Steak with grilled onions and peppers
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| Ingredients | |
| 4 cloves | garlic, smashed |
| 3 to 4 tablespoons | fresh oregano |
| 1 teaspoon | salt |
| 1 teaspoon | black pepper |
| 5 tablespoons | extra-virgin olive oil |
| 1/4 cup | fresh lime juice, (about 4 limes) |
| 1 teaspoon | sugar |
| 1 pound piece | skirt steak |
| Directions To a large re-sealable bag, add 4 smashed garlic cloves, fresh oregano, salt, pepper, extra-virgin olive oil, lime juice, and sugar. Add skirt steak, seal the bag and move the steak around, making sure it is submerged in the mixture. Place the bag in a large glass bowl to store in the refrigerator for a few hours or overnight. When the steak has finished marinating, remove it from the plastic bag and place it on a hot grill pan. Cook about 4 minutes on each side. This quick side dish can be prepared in the same pan as the Grilled Latin-Style Skirt Steak, adding an abundance of flavor.From the book "Mad Hungry," by Lucinda Scala Quinn | |
| 2 | white onions |
| 2 | green bell peppers |
| olive oil | |
| salt | |
| freshly ground black pepper | |
Directions
Slice onions and green bell peppers, season with olive oil, salt and pepper.
Place vegetables on a grill, along with the steak that has been marinated.
Cook about 4 minutes on each side.
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