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oatmeal breakfast bars
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Preparation Heat oven to 350°F. In large bowl, combine sugars, yogurt, egg whites, oil, milk, and vanilla; mix well. In medium bowl, combine flour, baking soda, cinnamon, and salt; mix well. Add to yogurt mixture; mix well. Stir in oats and fruit. Spread dough onto bottom of ungreased 13x9-inch baking pan. Bake 28 to 32 minutes or until light golden brown. Cool completely on wire rack. Cut into bars. Store tightly covered. Cook’s Notes Each bar contains .5g oat soluble fiber. Yield 2 dozen bars Nutrition Information 1 bar (0)submit your own | |
3/4 cup | firmly packed brown sugar |
1/2 cup | granulated sugar |
One 8-ounce container | vanilla |
plain low-fat yogurt, alternative | |
2 | egg whites, lightly beaten |
.2 Tbsp. | vegetable oil |
2 Tbsp. | skim milk |
2 tsp. | vanilla |
1-1/2 cups | all-purpose flour |
1 tsp. | baking soda |
1 tsp. | ground cinnamon |
1/2 tsp. | salt, (optional) |
3 cups Quaker® Oats (quick or old fashioned, uncooked) | |
1 cup | diced dried mixed fruit |
raisins, alternative | |
dried cranberries, alternative |
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