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Grilled Pork Chops with Maple Syrup Sweet Potatoes
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Real Simple magazine July 2009
| 4 (1" thick) | bone-in-pork chops, (about 2 lbs.) |
| kosher salt and black pepper | |
| 4 small | sweet potatoes, cut into wedges |
| 2 Tb. | olive oil |
| 1 Tb. | maple syrup |
| 2 | scallions, chopped |
1. Heat grill to medium-high. Season the pork chops with 1/4 tsp. salt and 1/4 tsp. pepper. Grill to the desired doneness, 7-8 minutes per side for medium.
2. Meanwhile, in a bowl, toss the potatoes with 1 Tb. of the oil and 1/4 tsp. each salt and pepper. Grill, turning often, until tender and slightly charred, 10-12 minutes. Reserve the bowl.
3. To the bowl, add the maple syrup, scallions, the remaining oil, and 1/4 tsp. each salt and pepper. Add the potatoes and toss to coat. Serve with the pork.
403 calories per serving
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