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Carpaccio, Zucchini
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| 2 med | zucchini |
| Juice from 1/2 lemon | |
| 3 Tbsp | olive oil |
| 2 tsp | fresh thyme |
| Salt | |
| pepper | |
Parmesan for shaving
Baguette for serving
Use vegi peeler to shave long length wise pieces. Discard 1st all green slice.
Arrange on platter overlapping pieces.
Combine lemon, oil, thyme & S&P by shaking, whisking or blending.
Pour evenly over zucchini. Allow to sit 15-60 min.
Top w parmesan shavings. Serve with baguette slices.
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