| This recipe is liked by 2 person(s). |
Peanut Butter Ripple Brownies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Brownies: | |
| 3/4 c | sugar |
| 1/2 c | peanut butter |
| 1/4 c | flour |
| 2 | eggs |
| 1 box | Brownie mix with chocolate syrup, (13x9 size) |
| 1/4 c | water |
| 1/4 c | oil |
| 2 | eggs |
| Chopped peanuts, if desired | |
| Peanut butter Frosting: | |
| 1 c | vanilla frosting |
| 1/3 c | peanut butter |
| 2-3 t | milk |
1. Heat oven to 350. Grease bottom only of 13x9 pan. In small bowl, beat sugar, 1/2 c peanut butter, flour, and 2 eggs with electric mixer on medium speed 2 minutes; set aside.
2. In medium bowl, stir brownie mix, chocolate syrup, water, oil, and 2 eggs until well blended. Spread in pan. Drop peanut butter mixture by tablespoonfuls onto batter. Swirl through batter with knife.
3. Bake 40 min. Cool completely, about 1 hour.
4. In medium bowl, stir all frosting ingredients, until smooth and spreadable. Spread frosting over brownies; sprinkle with peanuts.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.