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Rice Salad
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| Rice Salad | |
| 1 cup | white rice, cooked according to package directions |
| 6 T. | olive oil |
| 3 T. | rice wine vinegar |
| 1 tsp. | salt |
| 1 tsp. | black pepper |
| ½ tsp. | tarragon |
| ¼ cup | chopped green or red pepper |
| ¼ cup | chopped parsley |
| ¼ cup | chopped chives |
| ½ cup | chopped cucumber |
| ¼ cup | green onion |
| ½ cup | chopped carrot |
| ½ cup | chopped radish |
Mix oil, vinegar, salt and pepper. Stir into rice and let cool. Mix in other ingredients. Chill.
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