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Grilled Pineapple Salsa
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: LAJ
| 1/2 | pineapple, peeled, cored and cut in 1/2 inch slices |
| 1/2 c. | chopped red onion |
| 1/2 c. | chopped red bell pepper |
| 1/4 c. | chopped cilantro |
| 1 tsp. | lime juice |
1. Coat grill rack with cooking spray. Heat grill.
2. Lightly coat the pineapple slices with cooking spray and place on the hot grill. Cook 4-5 minutes on each side, or until fruit is nicely marked and tender. Transfer to a plate. Let cool.
3. Combine the onion, bell pepper, cilantro and lime juice in a bowl. Cut the cooled pineapple into 1/3 inch pieces and toss with the other ingredients. Add salt and pepper to taste.
Each serving=53 calories
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