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White Clam Sauce for Pasta
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| 2 T | Olive Oil |
| 4 T | chopped onion |
| 2 cloves | minced garlic |
| 1 tsp | lemon juice |
| 4 T | white wine |
| 2 tsp | basil |
| 1 tsp | thyme |
| 1/4 tsp | crushed red pepper |
| Pasta for two | |
| 1 can | chopped clams with juice |
| 2 T | parsley |
| Grated parmesan | |
While preparing pasta, sauté onion and garlic in olive oil. Add all ingredients except clams, clam juice and parsley. Heat slowly. After draining pasta, add it along with clams, clam juice and parsley to sauce. Allow pasta to absorb juices a few minutes. Toss and garnish with grated parmesan.
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