This recipe is liked by 3 person(s). |
Hershey's Kisses Cups with Peanut Butter
Nb persons: 0
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Ingredients: - 72 Hershey's Kisses | |
1 cup | powdered sugar |
1 cup | peanut butter |
1 tbsp | butter or margarine, softened |
Instructions:
1. Line 24 muffin cups with paper bake cups
2. Melt 48 kisses + coat inside of paper cups with brush
3. Refrigerate for 20 mins
4. Reapply melted chocolate & refrigerate until firm (overnight)
5. Peel paper from chocolate cups
6. Beat peanut butter, powdered sugar & butter in small bowl until smooth
7. Spoon into chocolate cups and top with Hershey's Kiss
8. Cover and store in refrigerator
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