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Raspberry & White Chocolate Traybake
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| Ingredients: | |
| 375g | pack ready-rolled shortcrust pastry |
| 500g | mascarpone |
| 100g | golden sugar |
| 100g | ground almonds, (or cashews) |
| 2 large | eggs |
| 250 g | fresh raspberries |
| 100g | white chocolate, (chopped) |
Instructions:
1. Preheat to 320F
2. Roll out pastry on floured surface & use it to line a tin
3. Cover with parchment and weigh down, cook for 10 mins
4. Remove parchment and weights, cook for another 5 mins
5. Whisk mascarpone, sugar, nuts & eggs until well blended
6. Fold in raspberries and chocolate
7. Pour into tin & baked until lightly golden (30-50 mins)
Recipe uploaded with Shop'NCook for iPhone.
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