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Fried Green Tomatoes
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| Ingredients: | |
| 2 | green tomatoes, (sliced 1/4 inch thick) |
| 1/2 cup | buttermilk |
| 1/4 cup | corn flour or flour |
| 1/4 cup | cornmeal |
| - salt + pepper | |
| oil for frying | |
Instructions:
1. Soak tomato slices in butter milk (atleast 30 mins)
2. Mix flour, cornmeal, salt + pepper
3. Dredge tomato slices in mixture
4. Dry over medium heat until golden brown on both sides (3-4 mins per side)
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