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Mom's Tortilla Soup
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| One | whole chicken |
| Place chicken in crock pot and cover with water. Cook on low for 4 hours. Debone chicken and cut into bite size pieces, place chicken and left over broth into a large pot. | |
| 1 15oz can | tomatoes |
| 1 | onion, chopped |
| 4 cloves | garlic, chopped |
| 2 tsps | cumin |
| 2 tsp | salt or to taste |
| cayenne pepper, if desired | |
| sliced jalapeños, to taste | |
| 1 10 oz frozen corn | |
| 3 cans | chicken broth |
Add above ingredients and simmer for 45 minutes.
Serve soup with crushed tortillas and grated cheese.
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