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Christmas Breakfast Casserole
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| 6-8 slices | french bread |
| 1 LB | bacon or ham, cooked and cut in small pieces |
| 3 cups | grated cheese |
| 6 | eggs, beaten |
| 3 cups | milk |
s and p, to taste
Lay bread slices in bottom of a 9x13 greased pan. Layer meat and cheese. Mix eggs, milk and s and p and pour over all.
Place in fridge overnight. Sprinkle with paprika, if desired. (makes it look nice) Bake at 350 for about 45 minutes.
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