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Scallop Potatoes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Potatoes | |
| Onions, diced | |
| 2 tbsp | butter |
| Flour | |
| 1 1/2 cups | milk |
| Layer: | |
| spuds | |
| sprinkle | diced onions |
| Salt | |
| pepper | |
Repeat
White sauce: melt butter. Add flour to thicken add 1 1/2 cups milk. Mic, stir, mic, stir until thick
Pour over spuds. Bake uncovered for 1 hour. Cover with grated cheese melt and serve.
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