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Green Chili Chicken
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| 2 tsp | cumin |
| chili powder | |
| 1/2 tsp | cayenne pepper, or to taste |
| salt | |
| pepper | |
| Rub on chicken pieces. Use thighs for best flavor | |
| chopped garlic | |
| onions | |
| 1 can | green chiles |
| 1 cup | chicken broth |
| 2 TB | flour |
Brown chicken, onions and garlic. Add chiles and broth. Simmer 45 minutes. Add flour, to thicken sauce. Serve over steamed rice.
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