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Grilled Pesto Chicken Sandwiches
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2 large | boneless, skinless chicken breast. When done, slice into 4 pieces |
8 slices | sourdough or rustic bread |
butter | |
shredded cheese | |
8 | thin tomato slices |
Pesto
sauté or grill chick breast. While chicken is cooking, spread butter on outside of each slice of bread. Place bread, butter side down in a skillet and spread pesto, cheese tomatoes and a slice of cooked chicken and cover with another slice of bread. Cook over medium heat until cheese is melted and bread is nicely browned.
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