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Grilled Fish Steaks
Nb persons: 2
Yield:
Preparation time:
Total time:
Source: Allrecipes
| 1 clove | garlic, minced |
| 6 tablespoons | olive oil |
| 1 teaspoon | dried basil |
| 1 teaspoon | salt |
| 1 teaspoon | ground black pepper |
| 1 tablespoon | fresh lemon juice |
| 1 tablespoon | chopped fresh parsley |
| 2 (6 ounce) fillets | halibut |
DIRECTIONS:
1. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
2. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
4. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.
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