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Whole wheat berry muffins
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| Red and blue raspberry whole wheat muffins | |
| 2 cups | whole wheat |
| 1 cup | sugar, divided |
| 1 1/2 tsp | baking powder |
| 1 tsp | salt |
| 1/2 tsp | baking soda |
| 1 t | vanilla |
| 3/4 cmilk | |
| 1/4 c | oil |
| 1 | egg beaten |
| 1 c | raspberries |
| 1 c | blueberries |
| 1/3c | pecans opt. |
| combine flour and sugar (set aside 1 tbsp sugar to put on top of muffins) baking powder, salkt soda. Make a well in center and add wisked vanilla milk and oil. Mis but do not over mix. fold in | |
| berries, (I use the berry mix from costco). | |
Bake at 15-18 minutes at 350 (not sure on the temp)
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