| This recipe is liked by 2 person(s). |
Candies Two Ways
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 cup | butter, melted |
| 1 can (14 ounces) | sweetened condensed milk |
| 3 pounds | confectioners' sugar |
| COOKIES & CREME BONBONS: | |
| 1/2 cup | cream-filled chocolate sandwich cookie crumbs |
| 1 pound | white candy coating, melted |
| CHOCOLATE-COVERED CHERRIES: 54 maraschino cherries (about two 10-ounce jars), patted dry | |
| 1 pound | milk chocolate candy coating, melted |
In a large bowl, combine butter and milk. Gradually beat in confectioners’ sugar until a smooth dough is formed. Divide in half; cover with plastic wrap.
For bonbons, stir cookie crumbs into one portion of dough. Shape into 1-in. balls. Dip into white candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm.
For chocolate-covered cherries, shape remaining portion of dough into 1-in. balls; flatten to 2-in. circles. Wrap each circle around a cherry and gently reshape into a ball. Dip into milk chocolate coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe