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Mushroom Bul Go Gi
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Mushroom Marinade: | |
1/3 c | tamari |
1 pear microplaned | |
1 Tbsp | sesame oil |
1 Tbsp | agave or honey |
1 Tbsp | minced garlic |
- marinade 2 c sliced portobello mushrooms for 15 min to overnight. Sauce: | |
1/3 c | miso paste |
2 Tbsp | sesame oil |
1 Tbsp | honey |
1/8-1/4 tsp | Red pepper flakes |
- whisk together Make wrap using lettuce or romaine - marinaded mushrooms well drained | |
cucumber | |
carrot | |
- Optional: | |
thin sliced garlic |
- Optional: thin sliced jalopenio
- top with sauce
- roll into a wrap
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