This recipe is liked by 1 person(s). |
Bakers brownies
Nb persons: 0
Yield:
Preparation time: 15 min
Total time: 50 min
Source:
Average Rating: Makes: 32 servings, 1 piece each Nutrition Information Kraft Kitchens Tips What You Need | |
1 pkg. (8 squares) | BAKER'S Unsweetened Chocolate |
1 cup (2 sticks) | butter |
margarine, alternative | |
5 | eggs |
3 cups | sugar |
1 Tbsp. | vanilla |
1-1/2 cups | flour |
2 cups | PLANTERS Walnut Pieces |
Make It!
Preheat oven to 375°F. Melt chocolate and butter in small saucepan on very low heat, stirring constantly. Cool slightly.
Beat eggs, sugar and vanilla in large bowl with electric mixer on high speed 10 min. Add chocolate mixture; beat on low speed until well blended. Gradually add flour, mixing until well blended after each addition. Stir in walnuts. Spread into greased 13x9-inch baking pan.
Bake 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely in pan. Cut into 32 pieces to serve.
Kraft Kitchen Tips
Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Use Your Microwave
Microwave chocolate and butter in microwaveable bowl on HIGH 2-1/2 min. or until butter is melted, stirring after 1-1/2 min. Stir until chocolate is completely melted. Continue as directed.
NUTRITION INFORMATION
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