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Texas studded grilled burgers Brenda
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Texas Stuffed Grilled Burgers By: RHONDA35 "A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!" Rate/Review | Read Reviews (39) 7,027 people have saved this | 1 custom version Add to Recipe Box Add to Shopping List Print this Recipe Share/Email Create Menu Customize Recipe Kitchen-friendly View Prep Time: 15 Min Cook Time: 15 Min Ready In: 30 Min Servings (Help) USMetricCalculate Original Recipe Yield 10 Texas-size burgers Ingredients | |
5 pounds | lean ground beef |
6 tablespoons | Worcestershire sauce |
2 teaspoons | hickory seasoning, (optional) |
salt | |
pepper to taste | |
2 cups | chopped onion |
2 cups | chopped fresh mushrooms |
2 cups | chopped cooked ham |
3 cups | shredded Cheddar cheese |
Directions
Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.
Nutritional Information
Amount Per Serving Calories: 679 | Total Fat: 47.5g | Cholesterol: 188mg Powered by ESHA Nutrient Database
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