| This recipe is liked by 2 person(s). |
heirloom carrots
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| Heirloom Carrots | |
| 2 tbsp | butter softened |
| 1/2 tsp | orange zest |
| 1/8 tsp | ground cinnamon |
| 1/8 tsp | black pepper |
| 2 bunches | carrots |
Cut carrots in half lengthwise
bring a large pot of water to boil and cook carrots for 10 to 12 minutes
softened butter and mix spices
mmm good
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