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Famous fudge Brenda
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| Famous Fudge Average 5 out of 5 Ingredients | |
| 1-1/2cups | granulated sugar |
| 1(5-ounce) can NESTLÉ® CARNATION® Evaporated Milk | |
| 2tablespoons | butter |
| margarine, alternative | |
| 1/4teaspoon | salt |
| 2cups miniature | marshmallows |
| 1-1/2cups (9-ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels | |
| 1/2cup | chopped pecans or walnuts, (optional) |
| 1teaspoon | vanilla extract |
Directions
LINE 8-inch square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil.
For Milk Chocolate Fudge
• SUBSTITUTE 1 (11.5-ounce) package NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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