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Slow cooker honey garlic chicken
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| 1 1/2 to 2 pounds | boneless, skinless chicken thighs, (4 or one thigh per family member) |
| 3 | garlic cloves, smashed and chopped |
| 1 teaspoon | dried basil |
| 1/2 cup | soy sauce, (La Choy or Tamari wheat-free are gluten free) |
| 1/2 cup | ketchup |
| 1/3 cup | honey |
The Directions.
Use a 4-quart slow cooker (if using a 6-quart, this will cook faster. Check after 3 hours on high, 5 hours on low).
Put the chicken into your cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top.
Cook on low for 6 hours or high for 3-4 (I'd go with low---).
Serve with basmati rice and steamed or roasted vegetables.
Recipe uploaded with Shop'NCook for iPhone.
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